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Slow Cooker Chai Apple Butter

Slow Cooker Chai Apple Butter

12 hrs 15 Minutes

20 Servings


Spread chai apple butter on toast, stir a spoonful into your morning oatmeal, use it in place of maple syrup on pancakes, stir into barbecue sauce, or make your grilled cheese sandwich the stuff of dreams.

Slow Cooker Chai Apple Butter


  1. Place apples, sugar, lemon peel, and tea bags in a 2 to 3-quart slow cooker.

  2. Cook on low for 12 hours or until apples are completely broken down.

  3. Remove lemon peel and tea bags.

How to make

There are a lot of good apples that can be used to make apple butter. You can use one type or a combination: Cortland, Honeycrisp, Golden Delicious, Jonathan, Jonagold, Braeburn, Granny Smith (tart), McIntosh, and Gala.

Store apple butter in the fridge, or use a proper canning process to make them safe to store at room temperature.


  • 5 medium cooking apples, cored, cut into quarters

  • 5 medium cooking apples, peeled, cored, cut into quarters

  • ¼ cup coconut sugar

  • 2- inch slice lemon peel

  • 10 bags chai tea

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