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Grilled Salmon With Orange Glaze

Grilled Salmon With Orange Glaze

1 hr. 21 min.

4 Servings


If you’re looking for an easy meat to marinade, salmon is a great go-to option. It quickly absorbs all the spices and seasonings of a sauce to create a flavor-filled dish.

Grilled Salmon With Orange Glaze


  1. Combine orange juice, lemon juice, honey, chili powder, cumin, salt, and cayenne in a small bowl; whisk to blend.

  2. Place salmon in a shallow glass pan; top with marinade. Cover and refrigerate for 20 to 60 minutes.

  3. Preheat grill or broiler to high.

  4. Grill or broil salmon for 6 to 8 minutes on each side, brushing occasionally with marinade, or until salmon flakes easily when tested with a fork.

How to make

Main Course, Easy


  • 1/2 cup 100% orange juice

  • 2 Tbsp. fresh lemon juice

  • 1 Tbsp. raw honey

  • 2 tsp chili powder

  • 1 tsp ground cumin

  • 1/2 tsp sea salt

  • 1 pinch cayenne pepper

  • 4 (6 oz.) raw salmon fillets, about 1-inch thick

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