Grilled Salmon With Orange Glaze
1 hr. 21 min.
If you’re looking for an easy meat to marinade, salmon is a great go-to option. It quickly absorbs all the spices and seasonings of a sauce to create a flavor-filled dish.
Combine orange juice, lemon juice, honey, chili powder, cumin, salt, and cayenne in a small bowl; whisk to blend.
Place salmon in a shallow glass pan; top with marinade. Cover and refrigerate for 20 to 60 minutes.
Preheat grill or broiler to high.
Grill or broil salmon for 6 to 8 minutes on each side, brushing occasionally with marinade, or until salmon flakes easily when tested with a fork.
How to make
Main Course, Easy
1/2 cup 100% orange juice
2 Tbsp. fresh lemon juice
1 Tbsp. raw honey
2 tsp chili powder
1 tsp ground cumin
1/2 tsp sea salt
1 pinch cayenne pepper
4 (6 oz.) raw salmon fillets, about 1-inch thick